Join the Hideaway team.

Dishwashing & Kitchen Cleanliness

• Wash dishes, utensils, pots, pans, and kitchen equipment promptly and thoroughly
• Operate and maintain the dishwasher and hand-wash station, following sanitation guidelines
• Keep the dish pit, sinks, and surrounding areas clean and organized throughout shifts
• Take out trash and recycling, and keep the kitchen free of clutter
• Sweep and mop kitchen floors as needed
• Restock clean dishware, glasses, and utensils for front-of-house and kitchen use

Food Prep

• Wash, peel, chop, and portion fruits, vegetables, and other ingredients
• Prepare basic components (sauces, dressings, batters, etc.) following recipes
• Label, date, and properly store prepped ingredients (FIFO rotation)
• Assist cooks with mise en place before and during service
• Monitor inventory of prepped items and flag when supplies are running low
• Follow all food safety and sanitation standards (proper food handling, temperature control, cross-contamination prevention)

• 1+ years of experience required
• Ability to work efficiently in a fast-paced environment
• Comfortable standing for extended periods
• Reliable, punctual, and accountable
• Knowledge of food safety, sanitation, and health department requirements
• Food Handler Certification (or ability to obtain within 30 days)

• Full-time preferred
• Morning, afternoon, evening, and weekend availability required
• Flexible scheduling based on business needs

• $16–$22 per hour depending on experience
• Growth opportunities as the business expands

• Lead day-to-day kitchen operations during café and wine bar service
• Prepare and execute menu items consistently according to recipes and presentation standards
• Manage kitchen workflow and prioritize tickets to ensure timely and accurate service
• Maintain quality control on all food leaving the kitchen
• Organize daily prep production and ensure stations are fully stocked and service-ready
• Monitor inventory levels, prep needs, and product usage. Communicate ordering needs to management
• Train, mentor, and support kitchen staff while fostering a positive team environment
• Ensure compliance with all food safety, sanitation, and health department standards
• Assist with scheduling, task delegation, and kitchen organization as the team grows
• Coordinate effectively with front-of-house staff regarding ticket times, menu availability, and guest requests
• Receive deliveries, verify product quality, and maintain proper storage and rotation procedures
• Identify opportunities to improve kitchen efficiency, consistency, and profitability
• Assist with menu development, specials, and recipe refinement
• Complete opening and closing procedures and ensure the kitchen is maintained to a high standard

• 2+ years of experience making brunch food items.
• Proven ability to lead a kitchen during service and maintain composure under pressure
• Strong cooking skills and experience with sandwiches, salads, pasta, pizza, small plates, and café-style food
• Understanding of food cost awareness, waste reduction, and inventory management
• Excellent organizational, communication, and multitasking skills
• Ability to train and motivate team members
• Reliable, punctual, and accountable
• Knowledge of food safety, sanitation, and health department requirements
• Food Handler Certification (or ability to obtain within 30 days)

• 8am -⁠ 2pm on Saturday and Sunday

• $18–$22 per hour depending on experience
• Growth opportunities as the business expands

• Prepare espresso drinks, teas, matcha, smoothies, and specialty beverages to standard
• Provide welcoming customer service and menu recommendations
• Handle customer transactions using the POS system
• Maintain cleanliness and organization of the coffee/bar area and café floor
• Restock ingredients, cups, and supplies as needed
• Assist with light food preparation and order handoff when needed
• Support smooth day-to-day café operations alongside the kitchen and service team
• Help maintain a positive, team-oriented environment during busy service periods

• 1+ year of barista or café experience
• Familiarity with espresso machines and milk steaming
• Latte art experience is a plus, but not required
• Strong communication and customer service skills
• Ability to multitask and stay calm in a fast-paced environment
• Reliable, punctual, and team-oriented
• Food Handler Certification (or ability to obtain within 30 days)

• Part-time and full-time positions available
• Morning, afternoon, evening, and weekend availability preferred
• Flexible scheduling based on business needs and availability

• Pay range: $15–$20/hour depending on experience